Hotpot generally refers to the cooking method of taking the pot as the utensil, using the heat source to burn the pot, and boiling all kinds of food with water or soup.
It is characterized by cooking while eating, or the pot itself has the effect of heat preservation. When eating, the food is still steaming hot and the soup is in one.
There are similar dishes all over the world, but they are especially popular in East Asia.
Hot pot is hot, spicy, salty and fresh, oily but not greasy. It is suitable for mountain climate.
Add different soups and food according to your preference. It's suitable for young and old people to have salty food. It's a good product in winter.